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▣ Processed Food
1. Ingredient Tables for Imported Goods (Processed Food/Additives/Liquor/Health Functional Food) - 100% fully-written Ingredient Tables
2. Manufacturing Process of Imported Goods) - The Whole Flow Chart of Manufacturing Process from Raw Materials to Packages
3. Actual Packages of Imported Goods or Sample Products.
1. Availability of Raw Ingredients and Food Additives
2. Confirmation of Food Manufacturing Company
3. Confirmation of GMO Agricultural Products
4. Confirmation of Food Inspection
5. Manufacturing Method and Usage
6. Confirmation of Emotionally-Hindering Ingredients for Children’s Preferred Food
▣ Inspection Procedures of Imported Products
1.Document Inspection :
Inspection on Suitability by Reviewing Reported Documents
2.Organoleptic Test :
Inspection on Suitability Regulated by Administrator of National Institute of Food and Drug Safety Evaluation. Including Confirmation of Quality, Status, Taste, Smell, Color, Packages and Record of Precision Inspection.
3.Precision Inspection :
Inspection through Physical, Chemical or Microbiological Method including Document Inspection and Organoleptic Test.
4.Random Sample Inspection :
Inspection on Products Excluding Subjects of Precision Inspection by Sampling through Physical, Chemical or Microbiological Method including Document Inspection and Organoleptic Test Regulated by Administrator of National Institute of Food and Drug Safety Evaluation. Aromatic Spices not Included.
